Aged Cheese vs Banon Cheese
Aged Cheese is a cheese, while Banon Cheese is creamy, soft, and tender and made from goat milk, originating in France.
What Is Aged Cheese?
Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.
What Is Banon Cheese?
Banon is an unpasteurized goat cheese from Provence, sold as a small 100 g disc wrapped in chestnut leaves and tied with raffia. It ages about two weeks, gets dipped in eau de vie before wrapping, and has held AOC status since July 2003.
What's the Difference Between Aged Cheese and Banon Cheese?
- Aging: Aged Cheese (three weeks to two or more years), Banon Cheese (15 days)
Side-by-Side Comparison
| Aged Cheese | Banon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Provence (Alpes-De-Haute Provence, Hautes-Alpes, Vaucluse, Drome) |
| Milk Type | — | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Creamy, soft, and tender |
| Rind | — | Wrapped in chestnut leaves |
| Aging | Three weeks to two or more years | 15 days |
| Taste | — | Mild and intense, with notes of mushrooms and forest floor |
Taste Comparison: Does Aged Cheese Taste Like Banon Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Aged Cheese at three weeks to two or more years develops a different profile than Banon Cheese at 15 days.
Can You Substitute Aged Cheese for Banon Cheese?
Aged Cheese can stand in for Banon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Cheese or Banon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Cheese the same as Banon Cheese?
No, they're distinct cheeses. Aging also differs: Aged Cheese is typically aged three weeks to two or more years, Banon Cheese 15 days.
Is Aged Cheese similar to Banon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Cheese for Banon Cheese?
You can, but expect a shift in flavor and finish.
Does Aged Cheese taste like Banon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Cheese made of?
Aged Cheese is made from milk. It's typically aged three weeks to two or more years.
What is Banon Cheese made of?
Banon Cheese is made from goat milk (unpasteurized). It's typically aged 15 days. It originates in France.
Which should I choose, Aged Cheese or Banon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.