Aged Cheese vs Camembert Cheese
Aged Cheese is a cheese, while Camembert Cheese is soft, artisan and made from cow milk, originating in France.
What Is Aged Cheese?
Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What's the Difference Between Aged Cheese and Camembert Cheese?
- Aging: Aged Cheese (three weeks to two or more years), Camembert Cheese (minimum 3 weeks)
Side-by-Side Comparison
| Aged Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Camembert, Normandy, Northwest France |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions |
| Texture | — | Soft, artisan |
| Rind | — | Bloomy |
| Aging | Three weeks to two or more years | Minimum 3 weeks |
| Taste | — | Slightly sour, stronger than brie |
Taste Comparison: Does Aged Cheese Taste Like Camembert Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Aged Cheese at three weeks to two or more years develops a different profile than Camembert Cheese at minimum 3 weeks.
Can You Substitute Aged Cheese for Camembert Cheese?
Aged Cheese can stand in for Camembert Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Cheese or Camembert Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Cheese the same as Camembert Cheese?
No, they're distinct cheeses. Aging also differs: Aged Cheese is typically aged three weeks to two or more years, Camembert Cheese minimum 3 weeks.
Is Aged Cheese similar to Camembert Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Cheese for Camembert Cheese?
You can, but expect a shift in flavor and finish.
Does Aged Cheese taste like Camembert Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Cheese made of?
Aged Cheese is made from milk. It's typically aged three weeks to two or more years.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
Which should I choose, Aged Cheese or Camembert Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.