Aged Cheese vs Roquefort Cheese
Aged Cheese is a cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Aged Cheese?
Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Aged Cheese and Roquefort Cheese?
- Aging: Aged Cheese (three weeks to two or more years), Roquefort Cheese (Minimum of 90 days, average of 5 months)
Side-by-Side Comparison
| Aged Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | — | Sheep's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Moist, very creamy |
| Rind | — | None |
| Aging | Three weeks to two or more years | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Taste Comparison: Does Aged Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Aged Cheese at three weeks to two or more years develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Aged Cheese for Roquefort Cheese?
Aged Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Aging also differs: Aged Cheese is typically aged three weeks to two or more years, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Aged Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Cheese for Roquefort Cheese?
You can, but expect a shift in flavor and finish.
Does Aged Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Cheese made of?
Aged Cheese is made from milk. It's typically aged three weeks to two or more years.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Aged Cheese or Roquefort Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.