Allgäuer Bergkäse Cheese vs Queijo de Azeitão
Allgäuer Bergkäse Cheese
Queijo de Azeitão
Allgäuer Bergkäse Cheese is a cheese, while Queijo de Azeitão is semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes and made from sheep milk, originating in Portugal.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Queijo de Azeitão?
Queijo de Azeitão is a Portuguese cheese from the town of Azeitão, produced in Setúbal, Palmela and Sesimbra. It holds EU PDO status and was named one of the 50 best gastronomic products in the world at the 2014 Great Taste Awards.
What's the Difference Between Allgäuer Bergkäse Cheese and Queijo de Azeitão?
- Rind: Allgäuer Bergkäse Cheese (Yes), Queijo de Azeitão (Malleable, quite soft, whole, well-formed, smooth, fine, yellow, uniform)
- Aging: Allgäuer Bergkäse Cheese (4 months), Queijo de Azeitão (Minimum curing time is 16 days)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Queijo de Azeitão | |
|---|---|---|
| Country of Origin | — | Portugal |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Palmela, Setúbal, And Sesimbra Councils |
| Milk Type | — | Sheep |
| Milk Treatment | Raw | Raw |
| Texture | — | Semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes |
| Rind | Yes | Malleable, quite soft, whole, well-formed, smooth, fine, yellow, uniform |
| Aging | 4 months | Minimum curing time is 16 days |
| Taste | — | Slightly piquant, a mix of sharp and salty |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Queijo de Azeitão?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Queijo de Azeitão at minimum curing time is 16 days.
Can You Substitute Allgäuer Bergkäse Cheese for Queijo de Azeitão?
Allgäuer Bergkäse Cheese can stand in for Queijo de Azeitão in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Queijo de Azeitão?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Queijo de Azeitão?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Queijo de Azeitão minimum curing time is 16 days.
Is Allgäuer Bergkäse Cheese similar to Queijo de Azeitão?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Queijo de Azeitão?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Queijo de Azeitão?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Queijo de Azeitão made of?
Queijo de Azeitão is made from sheep milk (raw), using cardoon (cynara cardunculus l.) preparation rennet. It's typically aged minimum curing time is 16 days. It originates in Portugal.
Which should I choose, Allgäuer Bergkäse Cheese or Queijo de Azeitão?
It depends on the dish. The table above is the fastest way to decide based on your recipe.