Allgäuer Bergkäse Cheese vs Castelo Branco Cheese
Allgäuer Bergkäse Cheese
Castelo Branco Cheese
Allgäuer Bergkäse Cheese is a cheese, while Castelo Branco Cheese is semisoft to hard and made from goat and sheep milk, originating in Portugal.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Castelo Branco Cheese?
Castelo Branco is a soft Portuguese cheese made from goat or sheep milk and named after the city of Castelo Branco. It has carried a Protected Designation of Origin since 1996 and runs about 45% fat.
What's the Difference Between Allgäuer Bergkäse Cheese and Castelo Branco Cheese?
- Rind: Allgäuer Bergkäse Cheese (Yes), Castelo Branco Cheese (natural)
- Aging: Allgäuer Bergkäse Cheese (4 months), Castelo Branco Cheese (At least 90 days (for hard))
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Castelo Branco Cheese | |
|---|---|---|
| Country of Origin | — | Portugal |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Beira Baixa Province (Central Part Of Portugal) |
| Milk Type | — | Goat's and sheep's milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Semisoft to hard |
| Rind | Yes | Natural |
| Aging | 4 months | At least 90 days (for hard) |
| Taste | — | Sour, spicy, tangy |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Castelo Branco Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Castelo Branco Cheese at at least 90 days (for hard).
Can You Substitute Allgäuer Bergkäse Cheese for Castelo Branco Cheese?
Allgäuer Bergkäse Cheese can stand in for Castelo Branco Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Castelo Branco Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Castelo Branco Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Castelo Branco Cheese at least 90 days (for hard).
Is Allgäuer Bergkäse Cheese similar to Castelo Branco Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Castelo Branco Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Castelo Branco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Castelo Branco Cheese made of?
Castelo Branco Cheese is made from goat and sheep milk (raw), using artichoke thistle enzyme rennet. It's typically aged at least 90 days (for hard). It originates in Portugal.
Which should I choose, Allgäuer Bergkäse Cheese or Castelo Branco Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.