Allgäuer Bergkäse Cheese vs Feta Cheese
Allgäuer Bergkäse Cheese
Feta Cheese
Allgäuer Bergkäse Cheese is a cheese, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What's the Difference Between Allgäuer Bergkäse Cheese and Feta Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Feta Cheese (Pasteurized, sometimes raw)
- Rind: Allgäuer Bergkäse Cheese (Yes), Feta Cheese (None)
- Aging: Allgäuer Bergkäse Cheese (4 months), Feta Cheese (2 months to longer)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Mainland Greece And Lesbos Prefecture |
| Milk Type | — | Goat's and sheep's milk |
| Milk Treatment | Raw | Pasteurized, sometimes raw |
| Texture | — | Soft, white, aged in brine |
| Rind | Yes | None |
| Aging | 4 months | 2 months to longer |
| Taste | — | Sharp to mild |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Feta Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Feta Cheese at 2 months to longer.
Can You Substitute Allgäuer Bergkäse Cheese for Feta Cheese?
Allgäuer Bergkäse Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Feta Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Feta Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Feta Cheese 2 months to longer.
Is Allgäuer Bergkäse Cheese similar to Feta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Feta Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Feta Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
Which should I choose, Allgäuer Bergkäse Cheese or Feta Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.