Allgäuer Bergkäse Cheese vs Ladotyri Mytilinis Cheese
Allgäuer Bergkäse Cheese
Ladotyri Mytilinis Cheese
Allgäuer Bergkäse Cheese is a cheese, while Ladotyri Mytilinis Cheese is hard and made from goat or sheep milk, originating in Greece.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Ladotyri Mytilinis Cheese?
Ladotyri Mytilinis is a hard PDO cheese from the Greek island of Lesbos, made from sheep milk or a sheep and goat blend. Its name means oil cheese, after the extra virgin olive oil it is stored in.
What's the Difference Between Allgäuer Bergkäse Cheese and Ladotyri Mytilinis Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Ladotyri Mytilinis Cheese (sheep and goat milk from animals fed on local flora)
- Rind: Allgäuer Bergkäse Cheese (Yes), Ladotyri Mytilinis Cheese (Dry)
- Aging: Allgäuer Bergkäse Cheese (4 months), Ladotyri Mytilinis Cheese (3 months)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Ladotyri Mytilinis Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Island Of Lesvos |
| Milk Type | — | Ewe’s milk or mixtures with up to 30% goat’s milk |
| Milk Treatment | Raw | Sheep and goat milk from animals fed on local flora |
| Texture | — | Hard |
| Rind | Yes | Dry |
| Aging | 4 months | 3 months |
| Taste | — | Strong, salty |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Ladotyri Mytilinis Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Ladotyri Mytilinis Cheese at 3 months.
Can You Substitute Allgäuer Bergkäse Cheese for Ladotyri Mytilinis Cheese?
Allgäuer Bergkäse Cheese can stand in for Ladotyri Mytilinis Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Ladotyri Mytilinis Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Ladotyri Mytilinis Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Ladotyri Mytilinis Cheese 3 months.
Is Allgäuer Bergkäse Cheese similar to Ladotyri Mytilinis Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Ladotyri Mytilinis Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Ladotyri Mytilinis Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Ladotyri Mytilinis Cheese made of?
Ladotyri Mytilinis Cheese is made from goat or sheep milk (sheep and goat milk from animals fed on local flora), using added rennet. It's typically aged 3 months. It originates in Greece.
Which should I choose, Allgäuer Bergkäse Cheese or Ladotyri Mytilinis Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.