Allgäuer Bergkäse Cheese vs Brick Cheese
Allgäuer Bergkäse Cheese
Brick Cheese
Allgäuer Bergkäse Cheese is a cheese, while Brick Cheese is semi-hard, smear-ripened and made from cow milk, originating in United States.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Brick Cheese?
Brick cheese is a Wisconsin cheese pressed into brick shape and ripened on the surface with Brevibacterium linens. Young, it is sweet, mild and melts well; aged, it smells stronger and tastes nuttier. It is the traditional cheese on Detroit-style pizza.
What's the Difference Between Allgäuer Bergkäse Cheese and Brick Cheese?
- Rind: Allgäuer Bergkäse Cheese (Yes), Brick Cheese (washed)
- Aging: Allgäuer Bergkäse Cheese (4 months), Brick Cheese (Best enjoyed at between 10 and 12 weeks)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Brick Cheese | |
|---|---|---|
| Country of Origin | — | United States |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Wisconsin |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | — | Semi-hard, smear-ripened |
| Rind | Yes | Washed |
| Aging | 4 months | Best enjoyed at between 10 and 12 weeks |
| Taste | — | Sweet and mild when young, matures into strong, ripe cheese with age |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Brick Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Brick Cheese at best enjoyed at between 10 and 12 weeks.
Can You Substitute Allgäuer Bergkäse Cheese for Brick Cheese?
Allgäuer Bergkäse Cheese can stand in for Brick Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Brick Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Brick Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Brick Cheese best enjoyed at between 10 and 12 weeks.
Is Allgäuer Bergkäse Cheese similar to Brick Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Brick Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Brick Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Brick Cheese made of?
Brick Cheese is made from cow milk. It's typically aged best enjoyed at between 10 and 12 weeks. It originates in United States.
Which should I choose, Allgäuer Bergkäse Cheese or Brick Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.