Allgäuer Bergkäse Cheese vs Cheddar Cheese
Allgäuer Bergkäse Cheese is a cheese, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What's the Difference Between Allgäuer Bergkäse Cheese and Cheddar Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Cheddar Cheese (Raw, Thermized, Pasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Cheddar Cheese (Varies (natural, cloth, wax, plastic))
- Aging: Allgäuer Bergkäse Cheese (4 months), Cheddar Cheese (A few months to several years)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Cheddar Cheese | |
|---|---|---|
| Country of Origin | — | England |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Southwest (Somerset, Gloucester) |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | Raw, Thermized, Pasteurized |
| Texture | — | Varies (rubbery to friable and crystalline) |
| Rind | Yes | Varies (natural, cloth, wax, plastic) |
| Aging | 4 months | A few months to several years |
| Taste | — | Mild to sharp, buttery to brothy and savory |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Cheddar Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Cheddar Cheese at a few months to several years.
Can You Substitute Allgäuer Bergkäse Cheese for Cheddar Cheese?
Allgäuer Bergkäse Cheese can stand in for Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Cheddar Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Cheddar Cheese a few months to several years.
Is Allgäuer Bergkäse Cheese similar to Cheddar Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Cheddar Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Cheddar Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
Which should I choose, Allgäuer Bergkäse Cheese or Cheddar Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.