Allgäuer Bergkäse Cheese vs Brunost Cheese
Allgäuer Bergkäse Cheese is a cheese, while Brunost Cheese is semi-soft, whey and made from cow and goat milk, originating in Denmark, Finland, Germany, Iceland, Norway and Sweden.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Brunost Cheese?
Brunost is a Norwegian whey product made by boiling whey with milk and cream until the milk sugars caramelize. It is brown, sweet and firm enough to slice, and it is eaten like cheese on sandwiches, crispbread and waffles.
What's the Difference Between Allgäuer Bergkäse Cheese and Brunost Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Brunost Cheese (pasteurized or unpasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Brunost Cheese (natural)
- Aging: Allgäuer Bergkäse Cheese (4 months), Brunost Cheese (unaged, ready once packed and refrigerated)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Brunost Cheese | |
|---|---|---|
| Country of Origin | — | Denmark, Finland, Germany, Iceland, Norway And Sweden |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Gudbrandsdalen, Norway |
| Milk Type | — | Cow's and goat's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | — | Semi-soft, whey |
| Rind | Yes | Natural |
| Aging | 4 months | Unaged, ready once packed and refrigerated |
| Taste | — | Caramel, sweet |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Brunost Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Brunost Cheese at unaged, ready once packed and refrigerated.
Can You Substitute Allgäuer Bergkäse Cheese for Brunost Cheese?
Allgäuer Bergkäse Cheese can stand in for Brunost Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Brunost Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Brunost Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Brunost Cheese unaged, ready once packed and refrigerated.
Is Allgäuer Bergkäse Cheese similar to Brunost Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Brunost Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Brunost Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Brunost Cheese made of?
Brunost Cheese is made from cow and goat milk (pasteurized or unpasteurized). It's typically aged unaged, ready once packed and refrigerated. It originates in Denmark, Finland, Germany, Iceland, Norway and Sweden.
Which should I choose, Allgäuer Bergkäse Cheese or Brunost Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.