Allgäuer Bergkäse Cheese vs Queso de Murcia
Allgäuer Bergkäse Cheese is a cheese, while Queso de Murcia is soft and elastic (fresh) / firm and compact (cured) and made from goat milk, originating in Spain.
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What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Queso de Murcia?
Queso de Murcia is a fatty goat's milk cheese from south-east Spain with Protected Designation of Origin status, made only from Murcian goats in registered herds. It is sold fresh and very white, or cured for at least sixty days until firm.
What's the Difference Between Allgäuer Bergkäse Cheese and Queso de Murcia?
- Rind: Allgäuer Bergkäse Cheese (Yes), Queso de Murcia (None (fresh) / Hard, smooth (cured))
- Aging: Allgäuer Bergkäse Cheese (4 months), Queso de Murcia (Not aged (fresh) / Minimum 60-120 days (cured))
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Queso de Murcia | |
|---|---|---|
| Country of Origin | — | Spain |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Murcia Region |
| Milk Type | — | Goat’s milk |
| Milk Treatment | Raw | — |
| Texture | — | Soft and elastic (fresh) / Firm and compact (cured) |
| Rind | Yes | None (fresh) / Hard, smooth (cured) |
| Aging | 4 months | Not aged (fresh) / Minimum 60-120 days (cured) |
| Taste | — | Mild, slightly sweet (fresh) / Persistent, lactic, with vegetal and roasted notes (cured) |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Queso de Murcia?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Queso de Murcia at not aged (fresh) / minimum 60-120 days (cured).
Can You Substitute Allgäuer Bergkäse Cheese for Queso de Murcia?
Allgäuer Bergkäse Cheese can stand in for Queso de Murcia in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Queso de Murcia?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Queso de Murcia?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Queso de Murcia not aged (fresh) / minimum 60-120 days (cured).
Is Allgäuer Bergkäse Cheese similar to Queso de Murcia?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Queso de Murcia?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Queso de Murcia?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Queso de Murcia made of?
Queso de Murcia is made from goat milk, using animal rennet. It's typically aged not aged (fresh) / minimum 60-120 days (cured). It originates in Spain.
Which should I choose, Allgäuer Bergkäse Cheese or Queso de Murcia?
It depends on the dish. The table above is the fastest way to decide based on your recipe.