Allgäuer Bergkäse Cheese vs Nokkelost Cheese

Share:

Allgäuer Bergkäse Cheese is a cheese, while Nokkelost Cheese is semi-hard and made from cow milk, originating in Norway.

What Is Allgäuer Bergkäse Cheese?

Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.

What Is Nokkelost Cheese?

Nokkelost is a Norwegian cow's milk cheese flavoured with cumin and cloves. It is semi-hard and yellow, sold in wheels or blocks, and matured for three months.

What's the Difference Between Allgäuer Bergkäse Cheese and Nokkelost Cheese?

  • Rind: Allgäuer Bergkäse Cheese (Yes), Nokkelost Cheese (natural)
  • Aging: Allgäuer Bergkäse Cheese (4 months), Nokkelost Cheese (3 months)

Side-by-Side Comparison

Allgäuer Bergkäse Cheese Nokkelost Cheese
Country of Origin — Norway
Specific Origin Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen Norway
Milk Type — Cow's milk
Milk Treatment Raw —
Texture — Semi-hard
Rind Yes Natural
Aging 4 months 3 months
Taste — Nutty, spicy, tangy

Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Nokkelost Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Nokkelost Cheese at 3 months.

Can You Substitute Allgäuer Bergkäse Cheese for Nokkelost Cheese?

Allgäuer Bergkäse Cheese can stand in for Nokkelost Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Allgäuer Bergkäse Cheese or Nokkelost Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Allgäuer Bergkäse Cheese the same as Nokkelost Cheese?

No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Nokkelost Cheese 3 months.

Is Allgäuer Bergkäse Cheese similar to Nokkelost Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Allgäuer Bergkäse Cheese for Nokkelost Cheese?

You can, but expect a shift in flavor and finish.

Does Allgäuer Bergkäse Cheese taste like Nokkelost Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Allgäuer Bergkäse Cheese made of?

Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.

What is Nokkelost Cheese made of?

Nokkelost Cheese is made from cow milk. It's typically aged 3 months. It originates in Norway.

Which should I choose, Allgäuer Bergkäse Cheese or Nokkelost Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.