Allgäuer Emmentaler Cheese vs Livno Cheese
Allgäuer Emmentaler Cheese is a hard cow-milk cheese from Germany, while Livno Cheese is solid and made from cow and sheep milk, originating in Bosnia and Herzegovina.
What Is Allgäuer Emmentaler Cheese?
Allgäuer Emmentaler is a raw-milk Emmental from the Allgäu region of Germany, protected as a designation of origin since January 1997. It ripens for at least three months and tastes clearly of hazelnut, milder than Swiss Emmentaler.
What Is Livno Cheese?
Livno is a cheese from the Livno area of Bosnia and Herzegovina, first made in the 19th century using the French method for Gruyère. It is made mostly from a mix of sheep's and cow's milk, with a robust flavor that turns tangy with longer aging.
What's the Difference Between Allgäuer Emmentaler Cheese and Livno Cheese?
- Origin: Allgäuer Emmentaler Cheese (Germany), Livno Cheese (Bosnia and Herzegovina)
- Milk type: Allgäuer Emmentaler Cheese (cow's milk), Livno Cheese (Sheep’s and cow’s milk)
- Milk treatment: Allgäuer Emmentaler Cheese (unpasteurized), Livno Cheese (Heated)
- Texture: Allgäuer Emmentaler Cheese (hard), Livno Cheese (Solid)
- Aging: Allgäuer Emmentaler Cheese (at least 3 months), Livno Cheese (6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%))
- Taste: Allgäuer Emmentaler Cheese (nutty), Livno Cheese (Mildly milky sour, moderately salty and piquant)
Side-by-Side Comparison
| Allgäuer Emmentaler Cheese | Livno Cheese | |
|---|---|---|
| Country of Origin | Germany | Bosnia And Herzegovina |
| Specific Origin | Swabia | Livno Area |
| Milk Type | Cow's milk | Sheep’s and cow’s milk |
| Milk Treatment | Unpasteurized | Heated |
| Texture | Hard | Solid |
| Rind | Natural | — |
| Aging | At least 3 months | 6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%) |
| Taste | Nutty | Mildly milky sour, moderately salty and piquant |
Taste Comparison: Does Allgäuer Emmentaler Cheese Taste Like Livno Cheese?
Allgäuer Emmentaler Cheese reads as nutty, while Livno Cheese brings mildly milky sour, moderately salty and piquant character. On the nose, Allgäuer Emmentaler Cheese offers pungent, contrasted with Livno Cheese's pleasant and characteristic. More specifically, Allgäuer Emmentaler Cheese shows hazelnut character, lighter than swiss emmentaler, while Livno Cheese leans toward characteristic for sheep’s milk cheeses. Aging plays into this as well. Allgäuer Emmentaler Cheese at at least 3 months develops a different profile than Livno Cheese at 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%).
Can You Substitute Allgäuer Emmentaler Cheese for Livno Cheese?
Allgäuer Emmentaler Cheese can stand in for Livno Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for solid. Flavor-wise, Allgäuer Emmentaler Cheese reads as nutty while Livno Cheese brings mildly milky sour, moderately salty and piquant notes.
Which Is Better, Allgäuer Emmentaler Cheese or Livno Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Allgäuer Emmentaler Cheese. For a solid profile, Livno Cheese is the better fit. Flavor-wise, Allgäuer Emmentaler Cheese suits recipes that want nutty notes, while Livno Cheese fits dishes calling for mildly milky sour, moderately salty and piquant.
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Frequently Asked Questions
Is Allgäuer Emmentaler Cheese the same as Livno Cheese?
No, they're distinct cheeses. Allgäuer Emmentaler Cheese originates in Germany, while Livno Cheese comes from Bosnia and Herzegovina. Allgäuer Emmentaler Cheese is made from cow milk; Livno Cheese uses cow and sheep. Aging also differs: Allgäuer Emmentaler Cheese is typically aged at least 3 months, Livno Cheese 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%).
Is Allgäuer Emmentaler Cheese similar to Livno Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Emmentaler Cheese for Livno Cheese?
You can, but expect a shift in richness and milk character.
Does Allgäuer Emmentaler Cheese taste like Livno Cheese?
Allgäuer Emmentaler Cheese reads as nutty, while Livno Cheese is mildly milky sour, moderately salty and piquant. Aromas also diverge. Allgäuer Emmentaler Cheese leans pungent, and Livno Cheese is closer to pleasant and characteristic.
What is Allgäuer Emmentaler Cheese made of?
Allgäuer Emmentaler Cheese is made from cow milk (unpasteurized). It's typically aged at least 3 months. It originates in Germany.
What is Livno Cheese made of?
Livno Cheese is made from cow and sheep milk (heated), using natural calf rennet powd rennet. It's typically aged 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%). It originates in Bosnia and Herzegovina.
Which should I choose, Allgäuer Emmentaler Cheese or Livno Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Allgäuer Emmentaler Cheese is hard, while Livno Cheese is solid.