Alverca Cheese vs Reblochon Cheese

Q: Is Alverca Cheese the same as Reblochon Cheese?

No. Alverca Cheese and Reblochon Cheese are distinct cheeses from Portugal and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Alverca Cheese for Reblochon Cheese?

In most recipes you can swap Alverca Cheese for Reblochon Cheese, though the result will shift in richness and milk character.

Q: Does Alverca Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Alverca Cheese or Reblochon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Alverca Cheese is a semi-hard goat or sheep-milk cheese from Portugal, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Alverca Cheese?

Alverca is a semi-hard cheese from Portugal, made from either goat's or sheep's milk. The cheese undergoes a pasteurization process and has a fat content ranging from 40-50%. It is aged for about six months, which contributes to its firm yet slightly creamy texture. The flavor is moderately sharp with a hint of tanginess, typical of goat's and sheep's milk cheeses. It is often enjoyed on its own or paired with fruits and nuts. Alverca is a versatile addition to any cheese board, offering a balanced taste that complements both savory and sweet accompaniments.

What Is Reblochon Cheese?

Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.

What's the Difference Between Alverca Cheese and Reblochon Cheese?

Origin: Alverca Cheese (Portugal), Reblochon Cheese (France)
Milk type: Alverca Cheese (goat's or sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
Milk treatment: Alverca Cheese (pasteurized), Reblochon Cheese (Raw)
Texture: Alverca Cheese (semi-hard), Reblochon Cheese (Ivory-colored, creamy and supple)
Aging: Alverca Cheese (6 months), Reblochon Cheese (3 to 4 months)

Side-by-Side Comparison

	Alverca Cheese	Reblochon Cheese
Country of Origin	Portugal	France
Specific Origin	—	Haute-Savoie And Savoie
Milk Type	Goat's or sheep's milk	Raw whole cow’s milk
Milk Treatment	Pasteurized	Raw
Texture	Semi-hard	Ivory-colored, creamy and supple
Rind	—	Yellow-orange covered with a thin white mold
Aging	6 months	3 to 4 months
Taste	—	Creamy, nutty

Taste Comparison: Does Alverca Cheese Taste Like Reblochon Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Alverca Cheese at 6 months develops a different profile than Reblochon Cheese at 3 to 4 months.

Can You Substitute Alverca Cheese for Reblochon Cheese?

Alverca Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for ivory-colored, creamy and supple.

Which Is Better, Alverca Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Alverca Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Alverca Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Alverca Cheese originates in Portugal, while Reblochon Cheese comes from France. Alverca Cheese is made from goat or sheep milk; Reblochon Cheese uses cow. Aging also differs: Alverca Cheese is typically aged 6 months, Reblochon Cheese 3 to 4 months.

Is Alverca Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Alverca Cheese for Reblochon Cheese?

You can, but expect a shift in richness and milk character.

Does Alverca Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Alverca Cheese made of?

Alverca Cheese is made from goat or sheep milk (pasteurized). It's typically aged 6 months. It originates in Portugal.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Alverca Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Alverca Cheese is semi-hard, while Reblochon Cheese is ivory-colored, creamy and supple.