American Brie Cheese vs Reblochon Cheese
American Brie Cheese is a cheese from United States, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is American Brie Cheese?
American Brie offers a local take on the classic French cheese, characterized by a creamy, soft texture and a delicate, buttery flavor. This cheese is less earthy than traditional Brie, making it a subtle addition to cheese platters or a rich topping for breads and crackers. Like traditional brie, the American version also has its signature bloomy rind.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between American Brie Cheese and Reblochon Cheese?
- Origin: American Brie Cheese (United States), Reblochon Cheese (France)
Side-by-Side Comparison
| American Brie Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does American Brie Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute American Brie Cheese for Reblochon Cheese?
American Brie Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, American Brie Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is American Brie Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. American Brie Cheese originates in United States, while Reblochon Cheese comes from France.
Is American Brie Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute American Brie Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does American Brie Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is American Brie Cheese made of?
American Brie Cheese is made from milk. It originates in United States.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, American Brie Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.