American Cheese vs Appenzeller Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Appenzeller Cheese, including:

• "What is the difference between American Cheese and Appenzeller Cheese?"
• "Is American Cheese and Appenzeller Cheese the same?"
• "How does American Cheese compare to Appenzeller Cheese cheese?"
• "How does the taste of American Cheese compare to Appenzeller Cheese?"
• "Is American Cheese or Appenzeller Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Appenzeller Cheese originated from Switzerland.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Appenzeller Cheese is made with cow milk that is typically raw.

Composition and Texture

American's texture can be described as "semi-soft, processed". Appenzeller's texture can be described as "firm".

Taste and Aroma

American's aroma can be described as "mild". Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong".

Appearance and Aging

American Cheese's appearance is colored yellow . Appenzeller Cheese has a color of pale yellow and comes in wheel .

Rind and Rennet Type

American Cheese's rind is described as rindless . Appenzeller Cheese's rind is described as washed rind .

Ranking

American is ranked #103 out of 996 types based on community views. Appenzeller is ranked #88 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Appenzeller pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a firm consistency, Appenzeller might be the better pick.

Compare American Cheese to Other Cheeses

Compare Appenzeller Cheese to Other Cheeses