American Cheese vs Brunost Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Brunost Cheese, including:

• "What is the difference between American Cheese and Brunost Cheese?"
• "Is American Cheese and Brunost Cheese the same?"
• "How does American Cheese compare to Brunost Cheese cheese?"
• "How does the taste of American Cheese compare to Brunost Cheese?"
• "Is American Cheese or Brunost Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Brunost Cheese originated from Denmark, Finland, Germany, Iceland, Norway and Sweden.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Brunost's texture can be described as "semi-soft, whey".

Taste and Aroma

American's aroma can be described as "mild". Brunost Cheese has a caramel, sweet taste.

Appearance and Aging

American Cheese's appearance is colored yellow . Brunost Cheese has a color of brown .

Rind and Rennet Type

American Cheese's rind is described as rindless . Brunost Cheese's rind is described as natural .

Ranking

American is ranked #103 out of 996 types based on community views. Brunost is ranked #5 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Brunost pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a semi-soft, whey consistency, Brunost might be the better pick.

Compare American Cheese to Other Cheeses

Compare Brunost Cheese to Other Cheeses