American Cheese vs Fromage Frais Cheese
In this article, we'll explore the answers to the most common questions about American Cheese and Fromage Frais Cheese, including:
- "What is the difference between American Cheese and Fromage Frais Cheese?"
- "Is American Cheese and Fromage Frais Cheese the same?"
- "How does American Cheese compare to Fromage Frais Cheese cheese?"
- "How does the taste of American Cheese compare to Fromage Frais Cheese?"
- "Is American Cheese or Fromage Frais Cheese better?"
American Cheese Overview
A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Comparing the Two Cheeses
Country of Origin
American Cheese comes from United States. Fromage Frais Cheese originated from France.
Milk Type and Treatment
American Cheese is made with cow milk that is typically pasteurized. Information on the milk type and treatment for Fromage Frais Cheese is not available.
Composition and Texture
American's texture can be described as "semi-soft, processed". Fromage Frais's texture can be described as "fresh soft".
Taste and Aroma
American's aroma can be described as "mild". Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".
Appearance and Aging
American Cheese's appearance is colored yellow . Fromage Frais Cheese has a color of white .
Rind and Rennet Type
American Cheese's rind is described as rindless .
Ranking
American is ranked #103 out of 996 types based on community views. Fromage Frais is ranked #82 out of 996 types based on community views.
Pairing Comparison
American | Fromage Frais | |
---|---|---|
Best Pairings | Grilled Cheese | No pairings listed. |
Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the American and Fromage Frais pages.
Side-by-Side Comparison Table
American Cheese | Fromage Frais Cheese | |
---|---|---|
Country of Origin | United States | France |
Specific Origin | Not Specified | Not Specified |
Milk Type | Cow's milk | Not Specified |
Milk Treatment | Pastuerized | Not Specified |
Rind | Rindless | Not Specified |
Texture | Semi-soft, processed | Fresh soft |
Taste | Not Specified | Milky, smooth |
Aroma | Mild | Mild |
Colors | Yellow | White |
Which One Should You Choose?
If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a fresh soft consistency, Fromage Frais might be the better pick.