American Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Taleggio Cheese, including:

• "What is the difference between American Cheese and Taleggio Cheese?"
• "Is American Cheese and Taleggio Cheese the same?"
• "How does American Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of American Cheese compare to Taleggio Cheese?"
• "Is American Cheese or Taleggio Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

American's texture can be described as "semi-soft, processed". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

American's aroma can be described as "mild". Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

American Cheese's appearance is colored yellow . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

American Cheese's rind is described as rindless . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

American is ranked #90 out of 996 types based on community views. Taleggio is ranked #41 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Taleggio pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick.

Compare American Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses