Anari Cheese vs Double Crème Cheese
Anari Cheese is a soft, crumbly curds goat or sheep-milk cheese from Cyprus, while Double Crème Cheese is .
What Is Anari Cheese?
Anari is a fresh, soft cheese from Cyprus, akin to Italian ricotta. It is made from the whey of sheep or goat milk and is notably mild and moist. Anari is versatile in the kitchen, suitable for both savory dishes and sweet desserts, and is particularly delicious when served with a drizzle of honey or a sprinkle of cinnamon.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What's the Difference Between Anari Cheese and Double Crème Cheese?
Side-by-Side Comparison
| Anari Cheese | Double Crème Cheese | |
|---|---|---|
| Country of Origin | Cyprus | — |
| Specific Origin | Island Wide | — |
| Milk Type | Goat's or sheep's milk | — |
| Milk Treatment | Gradually heated to 149–158°F, then to 194°F | — |
| Texture | Soft, crumbly curds | — |
| Rind | Natural | — |
| Aging | Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months) | — |
| Taste | Very mild nutty flavor | — |
Taste Comparison: Does Anari Cheese Taste Like Double Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Anari Cheese for Double Crème Cheese?
Anari Cheese can stand in for Double Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Anari Cheese or Double Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anari Cheese the same as Double Crème Cheese?
No, they're distinct cheeses.
Is Anari Cheese similar to Double Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anari Cheese for Double Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Anari Cheese taste like Double Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anari Cheese made of?
Anari Cheese is made from goat or sheep milk (gradually heated to 149–158°f, then to 194°f). It's typically aged fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months). It originates in Cyprus.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
Which should I choose, Anari Cheese or Double Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.