Double Crème Cheese vs Niolo Cheese

Q: Is Double Crème Cheese the same as Niolo Cheese?

No. Double Crème Cheese and Niolo Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Niolo Cheese?

In most recipes you can swap Double Crème Cheese for Niolo Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Niolo Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Niolo Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Niolo Cheese is soft and made from goat or sheep milk, originating in France.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Niolo Cheese?

Niolo is a soft cheese from the Casamaccioli region of Corsica, France, made from either goat's or sheep's milk. It has a washed rind, which contributes to its strong aroma. The cheese offers a rich flavor profile that reflects its traditional Corsican roots. Known by several names, including Fromage Fermier de Brebis du Niolu and Niulincu, Niolo is enjoyed by those who appreciate bold, rustic cheeses. Its soft texture makes it an excellent choice for spreading on bread or pairing with robust wines. Niolo is a staple in local Corsican cuisine and is cherished for its authentic taste.

What's the Difference Between Double Crème Cheese and Niolo Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Niolo Cheese
Country of Origin	—	France
Specific Origin	—	Casamaccioli, Corsica
Milk Type	—	Goat's or sheep's milk
Texture	—	Soft
Rind	—	Washed

Taste Comparison: Does Double Crème Cheese Taste Like Niolo Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Niolo Cheese?

Double Crème Cheese can stand in for Niolo Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Niolo Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Niolo Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Niolo Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Niolo Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Niolo Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Niolo Cheese made of?

Niolo Cheese is made from goat or sheep milk. It originates in France.

Which should I choose, Double Crème Cheese or Niolo Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.