Anari Cheese vs Reblochon-Style Cheese
Anari Cheese is a soft, crumbly curds goat or sheep-milk cheese from Cyprus, while Reblochon-Style Cheese is .
What Is Anari Cheese?
Anari is a fresh, mild whey cheese from Cyprus, made mostly from the whey left over from halloumi or kefalotyri. Soft and chalk-white when young, it is eaten with carob syrup or honey, or salted and dried into a hard cheese for grating.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What's the Difference Between Anari Cheese and Reblochon-Style Cheese?
Side-by-Side Comparison
| Anari Cheese | Reblochon-Style Cheese | |
|---|---|---|
| Country of Origin | Cyprus | — |
| Specific Origin | Cyprus | — |
| Milk Type | Goat's or sheep's milk | — |
| Milk Treatment | Gradually heated to 149–158°F, then to 194°F | — |
| Texture | Soft, crumbly curds | — |
| Rind | Natural | — |
| Aging | Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months) | — |
| Taste | Very mild nutty flavor | — |
Taste Comparison: Does Anari Cheese Taste Like Reblochon-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Anari Cheese for Reblochon-Style Cheese?
Anari Cheese can stand in for Reblochon-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Anari Cheese or Reblochon-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anari Cheese the same as Reblochon-Style Cheese?
No, they're distinct cheeses.
Is Anari Cheese similar to Reblochon-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anari Cheese for Reblochon-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Anari Cheese taste like Reblochon-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anari Cheese made of?
Anari Cheese is made from goat or sheep milk (gradually heated to 149–158°f, then to 194°f). It's typically aged fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months). It originates in Cyprus.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
Which should I choose, Anari Cheese or Reblochon-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.