Anejo Enchilado Cheese vs Parmigiano Reggiano Stravecchio Cheese
Anejo Enchilado Cheese is a semi-hard cow or goat-milk cheese from Mexico, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Anejo Enchilado Cheese?
Añejo enchilado is an aged Mexican cheese from Zacatecas, made from skimmed goat's or cow's milk and rolled in paprika. It tastes salty and sharp, close to Parmesan, and gets grated over enchiladas, tacos, and tostadas.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Anejo Enchilado Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Anejo Enchilado Cheese (cow's or goat's milk), Parmigiano Reggiano Stravecchio Cheese (cow)
- Milk treatment: Anejo Enchilado Cheese (pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
- Texture: Anejo Enchilado Cheese (semi-hard), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Anejo Enchilado Cheese (salty, sharp, spicy, strong), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Anejo Enchilado Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Country of Origin | Mexico | — |
| Specific Origin | Zacatecas, Mexico | Parma And Reggio Emilia, Italy |
| Milk Type | Cow's or goat's milk | Cow |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semi-hard | Hard, dry and grainy |
| Rind | Rolled in paprika | — |
| Taste | Salty, sharp, spicy, strong | Sharp, salty and savory |
Taste Comparison: Does Anejo Enchilado Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Anejo Enchilado Cheese reads as salty, sharp, spicy, strong, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Anejo Enchilado Cheese shows salty and sharp, similar to parmesan or romano but milder than cotija, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Anejo Enchilado Cheese for Parmigiano Reggiano Stravecchio Cheese?
Anejo Enchilado Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Anejo Enchilado Cheese reads as salty, sharp, spicy, strong while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Anejo Enchilado Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Anejo Enchilado Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Anejo Enchilado Cheese suits recipes that want salty, sharp, spicy, strong notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Anejo Enchilado Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses. Anejo Enchilado Cheese is made from cow or goat milk; Parmigiano Reggiano Stravecchio Cheese uses cow.
Is Anejo Enchilado Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anejo Enchilado Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Anejo Enchilado Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Anejo Enchilado Cheese reads as salty, sharp, spicy, strong, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Anejo Enchilado Cheese made of?
Anejo Enchilado Cheese is made from cow or goat milk (pasteurized). It originates in Mexico.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Anejo Enchilado Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Anejo Enchilado Cheese is semi-hard, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.