Anthotyro Cheese vs Pecorino Cheese
Anthotyro Cheese
Pecorino Cheese
Anthotyro Cheese is a hard goat or sheep-milk cheese from Greece, while Pecorino Cheese is hard and made from sheep milk, originating in Italy.
Buy Anthotyro Cheese
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What Is Anthotyro Cheese?
Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.
What Is Pecorino Cheese?
Pecorino is an Italian hard cheese made from sheep's milk, and its name comes from pecora, the Italian word for sheep. Six main varieties carry PDO status, with Pecorino Romano the best known outside Italy.
What's the Difference Between Anthotyro Cheese and Pecorino Cheese?
- Origin: Anthotyro Cheese (Greece), Pecorino Cheese (Italy)
- Milk type: Anthotyro Cheese (Sheep's or goat's milk), Pecorino Cheese (Sheep's milk)
Side-by-Side Comparison
| Anthotyro Cheese | Pecorino Cheese | |
|---|---|---|
| Country of Origin | Greece | Italy |
| Specific Origin | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus | Italy |
| Milk Type | Sheep's or goat's milk | Sheep's milk |
| Milk Treatment | Unpasteurized where law allows | — |
| Texture | Hard | Hard |
| Rind | Natural | — |
| Aging | — | Fresco, semi-stagionato or stagionato |
| Taste | Salty, tangy | — |
Taste Comparison: Does Anthotyro Cheese Taste Like Pecorino Cheese?
Their flavor profiles are distinct. More specifically, Anthotyro Cheese shows sweet, creamy and unsalted when fresh, while Pecorino Cheese leans toward buttery, nutty, mild cream and milk.
Can You Substitute Anthotyro Cheese for Pecorino Cheese?
Anthotyro Cheese can stand in for Pecorino Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Anthotyro Cheese or Pecorino Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anthotyro Cheese the same as Pecorino Cheese?
No, they're distinct cheeses. Anthotyro Cheese originates in Greece, while Pecorino Cheese comes from Italy. Anthotyro Cheese is made from goat or sheep milk; Pecorino Cheese uses sheep.
Is Anthotyro Cheese similar to Pecorino Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anthotyro Cheese for Pecorino Cheese?
You can, but expect a shift in richness and milk character.
Does Anthotyro Cheese taste like Pecorino Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anthotyro Cheese made of?
Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.
What is Pecorino Cheese made of?
Pecorino Cheese is made from sheep milk. It's typically aged fresco, semi-stagionato or stagionato. It originates in Italy.
Which should I choose, Anthotyro Cheese or Pecorino Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.