Anthotyro Cheese vs Queijo de Évora
Anthotyro Cheese
Queijo de Évora
Anthotyro Cheese is a hard, whey goat or sheep-milk cheese from Greece, while Queijo de Évora is semi-hard and made from sheep milk.
Buy Anthotyro Cheese
Buy Queijo de Évora
What Is Anthotyro Cheese?
Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.
What Is Queijo de Évora?
Queijo de Évora is a PDO ewe's milk cheese from Évora, in Portugal's Alentejo. It is cured, hard or semi-hard, yellowish in color, and known for a slightly acidic flavor with a light peppery bite.
What's the Difference Between Anthotyro Cheese and Queijo de Évora?
- Milk type: Anthotyro Cheese (goat's or sheep's milk), Queijo de Évora (Ewe's milk)
- Milk treatment: Anthotyro Cheese (unpasteurized where law allows), Queijo de Évora (Raw)
- Texture: Anthotyro Cheese (hard, whey), Queijo de Évora (Semi-hard)
- Rind: Anthotyro Cheese (natural), Queijo de Évora (Sealed)
Side-by-Side Comparison
| Anthotyro Cheese | Queijo de Évora | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus | Évora, Alentejo, Portugal |
| Milk Type | Goat's or sheep's milk | Ewe's milk |
| Milk Treatment | Unpasteurized where law allows | Raw |
| Texture | Hard, whey | Semi-hard |
| Rind | Natural | Sealed |
| Taste | Salty, tangy | — |
Taste Comparison: Does Anthotyro Cheese Taste Like Queijo de Évora?
Their flavor profiles are distinct.
Can You Substitute Anthotyro Cheese for Queijo de Évora?
Anthotyro Cheese can stand in for Queijo de Évora in many dishes, but the switch will shift the overall character of the recipe. Expect hard, whey bite and body where the recipe calls for semi-hard.
Which Is Better, Anthotyro Cheese or Queijo de Évora?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, whey cheese, go with Anthotyro Cheese. For a semi-hard profile, Queijo de Évora is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Anthotyro Cheese the same as Queijo de Évora?
No, they're distinct cheeses. Anthotyro Cheese is made from goat or sheep milk; Queijo de Évora uses sheep.
Is Anthotyro Cheese similar to Queijo de Évora?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anthotyro Cheese for Queijo de Évora?
You can, but expect a shift in richness and milk character.
Does Anthotyro Cheese taste like Queijo de Évora?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anthotyro Cheese made of?
Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.
What is Queijo de Évora made of?
Queijo de Évora is made from sheep milk (raw), using cardoon (cynara cardunculus) rennet.
Which should I choose, Anthotyro Cheese or Queijo de Évora?
It depends on the dish. The texture difference is the biggest practical tell. Anthotyro Cheese is hard, whey, while Queijo de Évora is semi-hard.