Appenzeller Cheese vs Burrata Cheese

In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Burrata Cheese, including:

• "What is the difference between Appenzeller Cheese and Burrata Cheese?"
• "Is Appenzeller Cheese and Burrata Cheese the same?"
• "How does Appenzeller Cheese compare to Burrata Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Burrata Cheese?"
• "Is Appenzeller Cheese or Burrata Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Comparing the Two Cheeses

Country of Origin

Appenzeller Cheese comes from Switzerland. Burrata Cheese originated from Italy and United States.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized.

Composition and Texture

Appenzeller's texture can be described as "firm". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Taste and Aroma

Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong". Burrata Cheese has a mild, lactic taste.

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind . Burrata Cheese's rind is described as thin .

Ranking

Appenzeller is ranked #86 out of 996 types based on community views. Burrata is ranked #43 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm cheese, go for Appenzeller. But if you enjoy a soft, creamy consistency, Burrata might be the better pick. Appenzeller has a piquant, tangy taste, making it great for various dishes. Meanwhile, Burrata offers a mild, lactic profile, ideal for different meals.

Compare Appenzeller Cheese to Other Cheeses

Compare Burrata Cheese to Other Cheeses