Appenzeller Cheese vs Cambozola Cheese

In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Cambozola Cheese, including:

• "What is the difference between Appenzeller Cheese and Cambozola Cheese?"
• "Is Appenzeller Cheese and Cambozola Cheese the same?"
• "How does Appenzeller Cheese compare to Cambozola Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Cambozola Cheese?"
• "Is Appenzeller Cheese or Cambozola Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Comparing the Two Cheeses

Country of Origin

Appenzeller Cheese comes from Switzerland. Cambozola Cheese originated from Germany.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Cambozola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Appenzeller's texture can be described as "firm". Cambozola's texture can be described as "soft, soft-ripened".

Taste and Aroma

Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong".

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind .

Ranking

Appenzeller is ranked #88 out of 996 types based on community views. Cambozola is ranked #93 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm cheese, go for Appenzeller. But if you enjoy a soft, soft-ripened consistency, Cambozola might be the better pick.

Compare Appenzeller Cheese to Other Cheeses

Compare Cambozola Cheese to Other Cheeses