, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Appenzeller Cheese vs Chèvre (Goat Cheese)
Appenzeller Cheese
Chèvre (Goat Cheese)
In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Chèvre (Goat Cheese), including:
- "What is the difference between Appenzeller Cheese and Chèvre (Goat Cheese)?"
- "Is Appenzeller Cheese and Chèvre (Goat Cheese) the same?"
- "How does Appenzeller Cheese compare to Chèvre (Goat Cheese) cheese?"
- "How does the taste of Appenzeller Cheese compare to Chèvre (Goat Cheese)?"
- "Is Appenzeller Cheese or Chèvre (Goat Cheese) better?"
Appenzeller Cheese Overview
Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Comparing the Two Cheeses
Country of Origin
Appenzeller Cheese comes from Switzerland. Chèvre (Goat Cheese) originated from France.
Milk Type and Treatment
Appenzeller Cheese is made with cow milk that is typically raw. Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized.
Composition and Texture
Appenzeller's texture can be described as "firm". Chèvre (Goat Cheese)'s texture can be described as "soft".
Taste and Aroma
Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong". Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty".
Appearance and Aging
Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Chèvre (Goat Cheese) has a color of white .
Rind and Rennet Type
Appenzeller Cheese's rind is described as washed rind .
Ranking
Appenzeller is ranked #90 out of 996 types based on community views. Chèvre (Goat Cheese) is ranked #21 out of 996 types based on community views.
Pairing Comparison
| Appenzeller | Chèvre (Goat Cheese) | |
|---|---|---|
| Best Pairings | No pairings listed. | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy |
| Other Good Pairings | No additional pairings listed. | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier |
For more details, check the full pairing guides on the Appenzeller and Chèvre (Goat Cheese) pages.
Side-by-Side Comparison Table
| Appenzeller Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Country of Origin | Switzerland | France |
| Specific Origin | Appenzell Region | Not Specified |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Rind | Washed rind | Not Specified |
| Texture | Firm | Soft |
| Taste | Piquant, tangy | Tangy |
| Aroma | Strong | Goaty |
| Colors | Pale yellow | White |
| Forms | Wheel | Not Specified |
Which One Should You Choose?
If you prefer a firm cheese, go for Appenzeller. But if you enjoy a soft consistency, Chèvre (Goat Cheese) might be the better pick. Appenzeller has a piquant, tangy taste, making it great for various dishes. Meanwhile, Chèvre (Goat Cheese) offers a tangy profile, ideal for different meals.
