Appenzeller Cheese vs Fontina-Style Cheese
Appenzeller Cheese
Fontina-Style Cheese
Appenzeller Cheese is a firm cow-milk cheese from Switzerland, while Fontina-Style Cheese is .
What Is Appenzeller Cheese?
Appenzeller is a hard cow's milk cheese from the Appenzellerland region of northeast Switzerland. Its wheels are washed with a herbal brine as they cure, which builds a golden rind, a strong smell, and a flavor that runs from mild and nutty to sharp.
What Is Fontina-Style Cheese?
Fontina-Style cheese is a semi-soft cheese known for its creamy texture and mild, nutty flavor. It draws inspiration from traditional Italian Fontina but is often made in various regions outside Italy. The cheese has a pale yellow interior with a few small holes and a natural rind. It melts well, making it a popular choice for cooking, particularly in sauces and fondues. The flavor is buttery and slightly earthy, which pairs well with a variety of foods. Fontina-Style cheese can be sliced for sandwiches or served as part of a cheese platter. It is also a good companion to fruits and nuts, enhancing its mild sweetness.
What's the Difference Between Appenzeller Cheese and Fontina-Style Cheese?
Side-by-Side Comparison
| Appenzeller Cheese | Fontina-Style Cheese | |
|---|---|---|
| Country of Origin | Switzerland | — |
| Specific Origin | Appenzell Region | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Firm | — |
| Rind | Washed rind | — |
| Aging | 3 to 6 months or longer | — |
| Taste | Piquant, tangy | — |
Taste Comparison: Does Appenzeller Cheese Taste Like Fontina-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Appenzeller Cheese for Fontina-Style Cheese?
Appenzeller Cheese can stand in for Fontina-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Appenzeller Cheese or Fontina-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Appenzeller Cheese the same as Fontina-Style Cheese?
No, they're distinct cheeses.
Is Appenzeller Cheese similar to Fontina-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Appenzeller Cheese for Fontina-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Appenzeller Cheese taste like Fontina-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Appenzeller Cheese made of?
Appenzeller Cheese is made from cow milk (raw). It's typically aged 3 to 6 months or longer. It originates in Switzerland.
What is Fontina-Style Cheese made of?
Fontina-Style Cheese is made from milk.
Which should I choose, Appenzeller Cheese or Fontina-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.