Appenzeller Cheese vs Havarti Cheese

In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Havarti Cheese, including:

• "What is the difference between Appenzeller Cheese and Havarti Cheese?"
• "Is Appenzeller Cheese and Havarti Cheese the same?"
• "How does Appenzeller Cheese compare to Havarti Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Havarti Cheese?"
• "Is Appenzeller Cheese or Havarti Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Country of Origin

Appenzeller Cheese comes from Switzerland. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Appenzeller is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Havarti Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Appenzeller's texture can be described as "firm". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Taste and Aroma

Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Havarti Cheese comes in rectangular .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind . Havarti Cheese's rind is described as washed rind .

Ranking

Appenzeller is ranked #85 out of 996 types based on community views. Havarti is ranked #8 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Appenzeller and Havarti pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm cheese, go for Appenzeller. But if you enjoy a smooth consistency, Havarti might be the better pick. Appenzeller has a piquant, tangy taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.

Compare Appenzeller Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses