Appenzeller Cheese vs Langres Cheese

Appenzeller Cheese

Langres Cheese

In this article, we’ll explore the answers to the most common questions about Appenzeller Cheese and Langres Cheese, including:

  • "What is the difference between Appenzeller Cheese and Langres Cheese?"
  • "Is Appenzeller Cheese and Langres Cheese the same?"
  • "How does Appenzeller Cheese compare to Langres Cheese cheese?"
  • "How does the taste of Appenzeller Cheese compare to Langres Cheese?"
  • "Is Appenzeller Cheese or Langres Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Comparing the Two Cheeses

Ranking

Appenzeller is ranked #73 out of 376 types.

Langres is ranked #84 out of 376 types.

Country of Origin

Appenzeller Cheese comes from Switzerland. Langres Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Appenzeller is not a protected cheese. Langres Cheese has a PDO (2009).

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Langres Cheese is made with cow milk.

Composition and Texture

Appenzeller's texture can be described as "firm". Langres's texture can be described as "semisoft".

Flavor and Aroma

Appenzeller Cheese has a piquant, tangy flavor. Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Langres Cheese has a color of orange and comes in cylindrical .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind . Langres Cheese's rind is described as soft, orange .

Side-by-Side Comparison Table

Appenzeller Cheese Langres Cheese
Country of Origin Switzerland France
Specific Origin Appenzell region Plateau de Langres, Champagne region
Certification None PDO (2009)
Milk Type Cow's milk Cow’s milk
Milk Treatment Raw
Rind Washed rind Soft, orange
Texture Firm Semisoft
Flavor Piquant, tangy Creamy, nutty
Aroma Creamy aromas
Colors Pale yellow Orange
Forms Wheel Cylindrical

Compare Appenzeller Cheese to Other Cheeses

Compare Langres Cheese to Other Cheeses