Appenzeller Cheese vs Pecorino Cheese

In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Pecorino Cheese, including:

• "What is the difference between Appenzeller Cheese and Pecorino Cheese?"
• "Is Appenzeller Cheese and Pecorino Cheese the same?"
• "How does Appenzeller Cheese compare to Pecorino Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Pecorino Cheese?"
• "Is Appenzeller Cheese or Pecorino Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Comparing the Two Cheeses

Country of Origin

Appenzeller Cheese comes from Switzerland. Pecorino Cheese originated from Italy.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Pecorino Cheese is made with sheep milk.

Composition and Texture

Appenzeller's texture can be described as "firm". Pecorino's texture can be described as "hard".

Taste and Aroma

Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong".

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind .

Ranking

Appenzeller is ranked #88 out of 996 types based on community views. Pecorino is ranked #168 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm cheese, go for Appenzeller. But if you enjoy a hard consistency, Pecorino might be the better pick.

Compare Appenzeller Cheese to Other Cheeses

Compare Pecorino Cheese to Other Cheeses