Appenzeller Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Appenzeller Cheese and Ricotta Salata Cheese?"
• "Is Appenzeller Cheese and Ricotta Salata Cheese the same?"
• "How does Appenzeller Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Ricotta Salata Cheese?"
• "Is Appenzeller Cheese or Ricotta Salata Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Appenzeller Cheese comes from Switzerland. Ricotta Salata Cheese originated from Italy.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Appenzeller's texture can be described as "firm". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong".

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind .

Ranking

Appenzeller is ranked #88 out of 996 types based on community views. Ricotta Salata is ranked #69 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm cheese, go for Appenzeller. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Appenzeller Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses