Appenzeller Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Appenzeller Cheese and Tomme de Savoie Cheese?"
• "Is Appenzeller Cheese and Tomme de Savoie Cheese the same?"
• "How does Appenzeller Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Tomme de Savoie Cheese?"
• "Is Appenzeller Cheese or Tomme de Savoie Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Appenzeller Cheese comes from Switzerland. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Appenzeller is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Appenzeller's texture can be described as "firm". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Appenzeller is ranked #86 out of 996 types based on community views. Tomme de Savoie is ranked #170 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm cheese, go for Appenzeller. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Appenzeller has a piquant, tangy taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Appenzeller Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses