Appenzeller Cheese vs Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Appenzeller Cheese and Wensleydale Cheese, including:

  • "What is the difference between Appenzeller Cheese and Wensleydale Cheese?"
  • "Is Appenzeller Cheese and Wensleydale Cheese the same?"
  • "How does Appenzeller Cheese compare to Wensleydale Cheese cheese?"
  • "How does the taste of Appenzeller Cheese compare to Wensleydale Cheese?"
  • "Is Appenzeller Cheese or Wensleydale Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Appenzeller is ranked #73 out of 376 types.

Wensleydale is ranked #100 out of 376 types.

Country of Origin

Appenzeller Cheese comes from Switzerland. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Appenzeller is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Appenzeller's texture can be described as "firm". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Appenzeller Cheese has a piquant, tangy flavor. Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Appenzeller Cheese Wensleydale Cheese
Country of Origin Switzerland United Kingdom
Specific Origin Appenzell region Yorkshire Dales
Certification None
Milk Type Cow's milk Cow’s milk
Milk Treatment Raw Pressed
Rind Washed rind
Texture Firm Firm and crumbly
Flavor Piquant, tangy Fresh, lemony tang
Colors Pale yellow Creamy white
Forms Wheel
Age 1 to 4 months old

Compare Appenzeller Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses