Appenzeller Cheese vs Wensleydale Cheese

In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Wensleydale Cheese, including:

• "What is the difference between Appenzeller Cheese and Wensleydale Cheese?"
• "Is Appenzeller Cheese and Wensleydale Cheese the same?"
• "How does Appenzeller Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Wensleydale Cheese?"
• "Is Appenzeller Cheese or Wensleydale Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Country of Origin

Appenzeller Cheese comes from Switzerland. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Appenzeller is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Appenzeller's texture can be described as "firm". Wensleydale's texture can be described as "firm and crumbly".

Taste and Aroma

Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong". Wensleydale Cheese has a fresh, lemony tang taste.

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind .

Ranking

Appenzeller is ranked #86 out of 996 types based on community views. Wensleydale is ranked #114 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm cheese, go for Appenzeller. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Appenzeller has a piquant, tangy taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.

Compare Appenzeller Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses