Appenzeller Cheese vs Wensleydale Cheese
In this article, we’ll explore the answers to the most common questions about Appenzeller Cheese and Wensleydale Cheese, including:
- "What is the difference between Appenzeller Cheese and Wensleydale Cheese?"
- "Is Appenzeller Cheese and Wensleydale Cheese the same?"
- "How does Appenzeller Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Appenzeller Cheese compare to Wensleydale Cheese?"
- "Is Appenzeller Cheese or Wensleydale Cheese better?"
Appenzeller Cheese Overview
Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Ranking
Appenzeller is ranked #73 out of 376 types.
Wensleydale is ranked #100 out of 376 types.
Country of Origin
Appenzeller Cheese comes from Switzerland. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Appenzeller is not a protected cheese. Wensleydale Cheese has a .
Milk Type and Treatment
Appenzeller Cheese is made with cow milk that is typically raw. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Appenzeller's texture can be described as "firm". Wensleydale's texture can be described as "firm and crumbly".
Flavor and Aroma
Appenzeller Cheese has a piquant, tangy flavor. Wensleydale Cheese has a fresh, lemony tang flavor.
Appearance and Aging
Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Appenzeller Cheese's rind is described as washed rind .
Side-by-Side Comparison Table
Appenzeller Cheese | Wensleydale Cheese | |
---|---|---|
Country of Origin | Switzerland | United Kingdom |
Specific Origin | Appenzell region | Yorkshire Dales |
Certification | None | |
Milk Type | Cow's milk | Cow’s milk |
Milk Treatment | Raw | Pressed |
Rind | Washed rind | |
Texture | Firm | Firm and crumbly |
Flavor | Piquant, tangy | Fresh, lemony tang |
Colors | Pale yellow | Creamy white |
Forms | Wheel | |
Age | 1 to 4 months old |