Armenian String Cheese vs Scamorza Cheese
Armenian String Cheese is a semi-soft cow, goat, or sheep-milk cheese from Armenia, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Armenian String Cheese?
Chechil, also called Armenian string cheese, is a brined pasta filata cheese from Armenia, sold as bundles of thick or thin fibrous threads that are often tied into ropes, braids or balls. It is frequently smoked and tastes sharp and sour with moderate salt.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Armenian String Cheese and Scamorza Cheese?
- Origin: Armenian String Cheese (Armenia), Scamorza Cheese (Italy)
- Milk type: Armenian String Cheese (cow's, goat's or sheep's milk), Scamorza Cheese (cow's milk)
Side-by-Side Comparison
| Armenian String Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | Armenia | Italy |
| Specific Origin | Armenia | Apulia And Calabria, Southern Italy |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Soured skimmed milk | — |
| Texture | Semi-soft | Semi-soft |
| Rind | — | Natural |
| Aging | 1 to 2 days in factories, longer in brine when made by hand | — |
| Taste | Mild | — |
Taste Comparison: Does Armenian String Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Armenian String Cheese for Scamorza Cheese?
Armenian String Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Armenian String Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Armenian String Cheese the same as Scamorza Cheese?
No, they're distinct cheeses. Armenian String Cheese originates in Armenia, while Scamorza Cheese comes from Italy. Armenian String Cheese is made from cow, goat, or sheep milk; Scamorza Cheese uses cow.
Is Armenian String Cheese similar to Scamorza Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Armenian String Cheese for Scamorza Cheese?
You can, but expect a shift in richness and milk character.
Does Armenian String Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Armenian String Cheese made of?
Armenian String Cheese is made from cow, goat, or sheep milk (soured skimmed milk), using animal rennet. It's typically aged 1 to 2 days in factories, longer in brine when made by hand. It originates in Armenia.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Armenian String Cheese or Scamorza Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.