Artisanal Goat Cheese vs Kasseri Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Kasseri Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Kasseri Cheese?"
• "Is Artisanal Goat Cheese and Kasseri Cheese the same?"
• "How does Artisanal Goat Cheese compare to Kasseri Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Kasseri Cheese?"
• "Is Artisanal Goat Cheese or Kasseri Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Kasseri is ranked #118 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Kasseri Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Artisanal Goat Cheese is not a protected cheese. Kasseri Cheese has a PDO (1996).

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Kasseri Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized.

Composition and Texture

Kasseri's texture can be described as "firm to hard".

Flavor and Aroma

Kasseri Cheese has a rich flavor. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages , with natural rennet.

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Kasseri Cheese to Other Cheeses