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Chèvre (Goat Cheese) vs Kasseri Cheese
Chèvre (Goat Cheese)
Kasseri Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Kasseri Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Kasseri Cheese?"
- "Is Chèvre (Goat Cheese) and Kasseri Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Kasseri Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Kasseri Cheese?"
- "Is Chèvre (Goat Cheese) or Kasseri Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types.
Kasseri is ranked #119 out of 377 types.
Country of Origin
Chèvre (Goat Cheese) comes from France. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Kasseri Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized.
Composition and Texture
Kasseri's texture can be described as "firm to hard".
Flavor and Aroma
Kasseri Cheese has a rich flavor. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Kasseri Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Thrace, Macedonia, Thessaly, Lesbos | |
| Certification | None | PDO (1996) |
| Milk Type | Goat | Sheep’s milk or a combination with up to 20% goat’s or cow’s milk |
| Milk Treatment | Traditionally raw, increasingly pasteurized | |
| Rind | Develops as ages | |
| Texture | Firm to hard | |
| Flavor | Rich | |
| Aroma | Flowery | |
| Colors | Pale yellow | |
| Forms | Wheels | |
| Age | At least 2 months, peak at 10+ months | |
| Rennet Type | Natural rennet |
