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Chèvre (Goat Cheese) vs Kasseri Cheese
Chèvre (Goat Cheese)
Kasseri Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Kasseri Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Kasseri Cheese?"
- "Is Chèvre (Goat Cheese) and Kasseri Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Kasseri Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Kasseri Cheese?"
- "Is Chèvre (Goat Cheese) or Kasseri Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Kasseri's texture can be described as "firm to hard".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Ranking
Chèvre (Goat Cheese) is ranked #22 out of 996 types based on community views. Kasseri is ranked #117 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Kasseri | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Kasseri pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Kasseri Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Not Specified | Thrace, Macedonia, Thessaly, Lesbos |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Goat | Goat's and sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Traditionally raw, increasingly pasteurized |
| Rind | Not Specified | Develops as ages |
| Texture | Soft | Firm to hard |
| Taste | Tangy | Rich |
| Aroma | Goaty | Flowery |
| Colors | White | Pale yellow |
| Forms | Not Specified | Wheels |
| Age | Not Specified | At least 2 months, peak at 10+ months |
| Rennet Type | Not Specified | Natural rennet |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a firm to hard consistency, Kasseri might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Kasseri offers a rich profile, ideal for different meals.
