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Brie Cheese vs Kasseri Cheese
Brie Cheese
Kasseri Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Kasseri Cheese, including:
- "What is the difference between Brie Cheese and Kasseri Cheese?"
- "Is Brie Cheese and Kasseri Cheese the same?"
- "How does Brie Cheese compare to Kasseri Cheese cheese?"
- "How does the taste of Brie Cheese compare to Kasseri Cheese?"
- "Is Brie Cheese or Kasseri Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brie is not a protected cheese. Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Brie's texture can be described as "soft". Kasseri's texture can be described as "firm to hard".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Brie Cheese's appearance is colored white . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Ranking
Brie is ranked #5 out of 996 types based on community views. Kasseri is ranked #112 out of 996 types based on community views.
Pairing Comparison
| Brie | Kasseri | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | No pairings listed. |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, GrĂĽner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | No additional pairings listed. |
For more details, check the full pairing guides on the Brie and Kasseri pages.
Side-by-Side Comparison Table
| Brie Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Brie | Thrace, Macedonia, Thessaly, Lesbos |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Raw, Pasteurized | Traditionally raw, increasingly pasteurized |
| Rind | Bloomy | Develops as ages |
| Texture | Soft | Firm to hard |
| Taste | Nutty, Mushroom | Rich |
| Aroma | Not Specified | Flowery |
| Colors | White | Pale yellow |
| Forms | Not Specified | Wheels |
| Age | Not Specified | At least 2 months, peak at 10+ months |
| Rennet Type | Animal | Natural rennet |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a firm to hard consistency, Kasseri might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Kasseri offers a rich profile, ideal for different meals.
