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Camembert Cheese vs Kasseri Cheese
Camembert Cheese
Kasseri Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Kasseri Cheese, including:
- "What is the difference between Camembert Cheese and Kasseri Cheese?"
- "Is Camembert Cheese and Kasseri Cheese the same?"
- "How does Camembert Cheese compare to Kasseri Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Kasseri Cheese?"
- "Is Camembert Cheese or Kasseri Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Kasseri's texture can be described as "firm to hard".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Ranking
Camembert is ranked #11 out of 996 types based on community views. Kasseri is ranked #114 out of 996 types based on community views.
Pairing Comparison
| Camembert | Kasseri | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Camembert and Kasseri pages.
Side-by-Side Comparison Table
| Camembert Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Not Specified | Thrace, Macedonia, Thessaly, Lesbos |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Not Specified | Traditionally raw, increasingly pasteurized |
| Rind | Bloomy | Develops as ages |
| Texture | Soft, artisan | Firm to hard |
| Taste | Sweet | Rich |
| Aroma | Buttery, rich | Flowery |
| Colors | Pale yellow | Pale yellow |
| Forms | Not Specified | Wheels |
| Age | Not Specified | At least 2 months, peak at 10+ months |
| Rennet Type | Not Specified | Natural rennet |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a firm to hard consistency, Kasseri might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Kasseri offers a rich profile, ideal for different meals.
