Artisanal Goat Cheese vs Gruyère Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Gruyère Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Gruyère Cheese?"
• "Is Artisanal Goat Cheese and Gruyère Cheese the same?"
• "How does Artisanal Goat Cheese compare to Gruyère Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Gruyère Cheese?"
• "Is Artisanal Goat Cheese or Gruyère Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Gruyère is ranked #42 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Gruyère Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Artisanal Goat Cheese is not a protected cheese. Gruyère Cheese has a AOP (2007).

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Gruyère Cheese is made with cow milk that is typically raw.

Composition and Texture

Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of none. Gruyère's texture can be described as "dense, moister".

Flavor and Aroma

Gruyère Cheese has a nutty, complex flavor. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy".

Appearance and Aging

Gruyère Cheese has a color of varies , comes in cylindrical and has an aging period of 5 months to 24+ .

Rind and Rennet Type

Gruyère Cheese's rind is described as natural, orangy , with animal rennet.

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Gruyère Cheese to Other Cheeses