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Artisanal Goat Cheese vs Emmental Cheese
Artisanal Goat Cheese
Emmental Cheese
In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Emmental Cheese, including:
- "What is the difference between Artisanal Goat Cheese and Emmental Cheese?"
- "Is Artisanal Goat Cheese and Emmental Cheese the same?"
- "How does Artisanal Goat Cheese compare to Emmental Cheese cheese?"
- "How does the taste of Artisanal Goat Cheese compare to Emmental Cheese?"
- "Is Artisanal Goat Cheese or Emmental Cheese better?"
Comparing the Two Cheeses
Ranking
Artisanal Goat Cheese is ranked #315 out of 377 types.
Emmental is ranked #17 out of 377 types.
Country of Origin
Artisanal Goat Cheese comes from . Emmental Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Artisanal Goat Cheese is not a protected cheese. Emmental Cheese has a PDO (2004).
Milk Type and Treatment
Artisanal Goat Cheese is made with goat milk. Emmental Cheese is made with cow milk that is typically raw.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".
Flavor and Aroma
Emmental Cheese has a nutty, sweet flavor.
Appearance and Aging
Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .
Side-by-Side Comparison Table
| Artisanal Goat Cheese | Emmental Cheese | |
|---|---|---|
| Country of Origin | Switzerland | |
| Specific Origin | Emmental, Canton of Bern | |
| Certification | None | PDO (2004) |
| Milk Type | Goat | Raw Cow's Milk |
| Milk Treatment | Raw | |
| Fat Content | Minimum of 45% (dry matter) | |
| Texture | Hard or medium-hard | |
| Flavor | Nutty, sweet | |
| Colors | Yellow | |
| Forms | Round loaves | |
| Age | 4 months to over 1 year |
