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Artisanal Goat Cheese vs Jarlsberg Cheese
Artisanal Goat Cheese
Jarlsberg Cheese
In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Jarlsberg Cheese, including:
- "What is the difference between Artisanal Goat Cheese and Jarlsberg Cheese?"
- "Is Artisanal Goat Cheese and Jarlsberg Cheese the same?"
- "How does Artisanal Goat Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Artisanal Goat Cheese compare to Jarlsberg Cheese?"
- "Is Artisanal Goat Cheese or Jarlsberg Cheese better?"
Comparing the Two Cheeses
Ranking
Artisanal Goat Cheese is ranked #315 out of 377 types.
Jarlsberg is ranked #58 out of 377 types.
Country of Origin
Artisanal Goat Cheese comes from . Jarlsberg Cheese originated from Norway.
Milk Type and Treatment
Artisanal Goat Cheese is made with goat milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Side-by-Side Comparison Table
| Artisanal Goat Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | Norway | |
| Specific Origin | No specific location | |
| Milk Type | Goat | Pasteurized cow's milk |
| Milk Treatment | Pasteurized | |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
| Rind | Plastic-covered | |
| Texture | Semihard | |
| Flavor | Mild, sweet, nutty | |
| Forms | Wheels, blocks, loaves, slices, mini wheels | |
| Age | Three months to twelve months | |
| Rennet Type | Animal |
