Chèvre (Goat Cheese) vs Gruyère Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Gruyère Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Gruyère Cheese?"
• "Is Chèvre (Goat Cheese) and Gruyère Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Gruyère Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Gruyère Cheese?"
• "Is Chèvre (Goat Cheese) or Gruyère Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Gruyère Cheese Overview

Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty flavor. It is typically aged for six months or more and has a dense, slightly grainy texture. Gruyère is a staple in <a href="https://anycheese.com/glossary/fondue/" title="Learn All About Fondue">fondue</a> and is also used in French onion soup, croque-monsieur, and various baked dishes.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Gruyère is ranked #42 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Gruyère Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Gruyère Cheese has a AOP (2007).

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Gruyère Cheese is made with cow milk that is typically raw.

Composition and Texture

Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of none. Gruyère's texture can be described as "dense, moister".

Flavor and Aroma

Gruyère Cheese has a nutty, complex flavor. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy".

Appearance and Aging

Gruyère Cheese has a color of varies , comes in cylindrical and has an aging period of 5 months to 24+ .

Rind and Rennet Type

Gruyère Cheese's rind is described as natural, orangy , with animal rennet.

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Gruyère Cheese to Other Cheeses