Artisanal Goat Cheese vs Munster Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Munster Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Munster Cheese?"
• "Is Artisanal Goat Cheese and Munster Cheese the same?"
• "How does Artisanal Goat Cheese compare to Munster Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Munster Cheese?"
• "Is Artisanal Goat Cheese or Munster Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Munster is ranked #57 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Munster Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Artisanal Goat Cheese is not a protected cheese. Munster Cheese has a AOC (1969).

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Munster Cheese is made with cow milk that is typically raw.

Composition and Texture

Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".

Flavor and Aroma

Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".

Appearance and Aging

Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .

Rind and Rennet Type

Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Munster Cheese to Other Cheeses