Artisanal Goat Cheese vs Red Leicester Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Red Leicester Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Red Leicester Cheese?"
• "Is Artisanal Goat Cheese and Red Leicester Cheese the same?"
• "How does Artisanal Goat Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Red Leicester Cheese?"
• "Is Artisanal Goat Cheese or Red Leicester Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Red Leicester is ranked #71 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses