Maasdam Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Maasdam Cheese and Red Leicester Cheese, including:

• "What is the difference between Maasdam Cheese and Red Leicester Cheese?"
• "Is Maasdam Cheese and Red Leicester Cheese the same?"
• "How does Maasdam Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Maasdam Cheese compare to Red Leicester Cheese?"
• "Is Maasdam Cheese or Red Leicester Cheese better?"

Maasdam Cheese Overview

Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Maasdam Cheese comes from Netherlands. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Maasdam Cheese is made with cow milk that is typically pasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Maasdam's texture can be described as "semi-hard". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Maasdam Cheese has a nutty, sweet taste. Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Maasdam Cheese's appearance is colored pale yellow . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Maasdam is ranked #34 out of 996 types based on community views. Red Leicester is ranked #66 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard cheese, go for Maasdam. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Maasdam has a nutty, sweet taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Maasdam Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses