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Ash-Ripened Goat Cheese vs Monterey Jack Cheese
In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Monterey Jack Cheese, including:
- "What is the difference between Ash-Ripened Goat Cheese and Monterey Jack Cheese?"
- "Is Ash-Ripened Goat Cheese and Monterey Jack Cheese the same?"
- "How does Ash-Ripened Goat Cheese compare to Monterey Jack Cheese cheese?"
- "How does the taste of Ash-Ripened Goat Cheese compare to Monterey Jack Cheese?"
- "Is Ash-Ripened Goat Cheese or Monterey Jack Cheese better?"
Comparing the Two Cheeses
Ranking
Ash-Ripened Goat is ranked #246 out of 377 types.
Monterey Jack is ranked #24 out of 377 types.
Country of Origin
Ash-Ripened Goat Cheese comes from . Monterey Jack Cheese originated from United States.
Milk Type and Treatment
Ash-Ripened Goat Cheese is made with goat milk. Monterey Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".
Flavor and Aroma
Monterey Jack Cheese has a mild to full-flavored flavor.
Appearance and Aging
Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .
Rind and Rennet Type
Monterey Jack Cheese uses animal rennet.
Side-by-Side Comparison Table
| Ash-Ripened Goat Cheese | Monterey Jack Cheese | |
|---|---|---|
| Country of Origin | United States | |
| Specific Origin | Monterey County, California | |
| Milk Type | Goat | Pasteurized cow's milk |
| Milk Treatment | Pasteurized | |
| Fat Content | Not less than 50% on a dry basis | |
| Moisture Content | Not more than 44% | |
| Texture | Mild to firm | |
| Flavor | Mild to full-flavored | |
| Colors | Cream to golden | |
| Age | Six weeks to ten months | |
| Rennet Type | Animal |
