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Ash-Ripened Goat Cheese vs Jarlsberg Cheese
In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Jarlsberg Cheese, including:
- "What is the difference between Ash-Ripened Goat Cheese and Jarlsberg Cheese?"
- "Is Ash-Ripened Goat Cheese and Jarlsberg Cheese the same?"
- "How does Ash-Ripened Goat Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Ash-Ripened Goat Cheese compare to Jarlsberg Cheese?"
- "Is Ash-Ripened Goat Cheese or Jarlsberg Cheese better?"
Comparing the Two Cheeses
Ranking
Ash-Ripened Goat is ranked #245 out of 377 types.
Jarlsberg is ranked #58 out of 377 types.
Country of Origin
Ash-Ripened Goat Cheese comes from . Jarlsberg Cheese originated from Norway.
Milk Type and Treatment
Ash-Ripened Goat Cheese is made with goat milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Side-by-Side Comparison Table
| Ash-Ripened Goat Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | Norway | |
| Specific Origin | No specific location | |
| Milk Type | Goat | Pasteurized cow's milk |
| Milk Treatment | Pasteurized | |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
| Rind | Plastic-covered | |
| Texture | Semihard | |
| Flavor | Mild, sweet, nutty | |
| Forms | Wheels, blocks, loaves, slices, mini wheels | |
| Age | Three months to twelve months | |
| Rennet Type | Animal |
