Mimolette Cheese vs Monterey Jack Cheese
Mimolette Cheese
Monterey Jack Cheese
In this article, we’ll explore the answers to the most common questions about Mimolette Cheese and Monterey Jack Cheese, including:
- "What is the difference between Mimolette Cheese and Monterey Jack Cheese?"
- "Is Mimolette Cheese and Monterey Jack Cheese the same?"
- "How does Mimolette Cheese compare to Monterey Jack Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Monterey Jack Cheese?"
- "Is Mimolette Cheese or Monterey Jack Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Monterey Jack Cheese Overview
Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.
Comparing the Two Cheeses
Ranking
Mimolette is ranked #112 out of 866 types based on community views.
Monterey Jack is ranked #25 out of 866 types based on community views.
Country of Origin
Mimolette Cheese comes from France. Monterey Jack Cheese originated from Mexico and United States.
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Monterey Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".
Flavor and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch". Monterey Jack Cheese has a mild to full-flavored flavor. Monterey Jack's aroma can be described as "aromatic".
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural . Monterey Jack Cheese uses animal rennet.
Side-by-Side Comparison Table
Mimolette Cheese | Monterey Jack Cheese | |
---|---|---|
Country of Origin | France | Mexico and United States |
Specific Origin | Flanders area of Pas-de-Calais | Monterey County, California |
Milk Type | Cow's milk | cow's milk |
Milk Treatment | Pasteurized | pasteurized |
Fat Content | Not less than 50% on a dry basis | |
Moisture Content | Not more than 44% | |
Rind | Natural | |
Texture | Smooth, creamy body | Mild to firm |
Flavor | Sweet, less acidic, fruity, nutty, caramel | Mild to full-flavored |
Aroma | Butterscotch | aromatic |
Colors | Electric-orange | Cream to golden |
Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | |
Age | 6 weeks to 24 months | Six weeks to ten months |
Rennet Type | Animal |