Mimolette Cheese vs Monterey Jack Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Monterey Jack Cheese, including:

• "What is the difference between Mimolette Cheese and Monterey Jack Cheese?"
• "Is Mimolette Cheese and Monterey Jack Cheese the same?"
• "How does Mimolette Cheese compare to Monterey Jack Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Monterey Jack Cheese?"
• "Is Mimolette Cheese or Monterey Jack Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Monterey Jack Cheese originated from Mexico and United States.

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Monterey Jack Cheese has a mild to full-flavored taste. Monterey Jack's aroma can be described as "aromatic".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural . Monterey Jack Cheese uses animal rennet.

Ranking

Mimolette is ranked #104 out of 996 types based on community views. Monterey Jack is ranked #26 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Mimolette and Monterey Jack pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a mild to firm consistency, Monterey Jack might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Monterey Jack offers a mild to full-flavored profile, ideal for different meals.

Compare Mimolette Cheese to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses